So we met with a potential caterer last night. I know a lot of people are intimidated about cutting winter squash, but I promise that it’s really easy! We’ve already celebrated the Canadian Thanksgiving, but we love to celebrate the US Thanksgiving too. In a large bowl, whisk oil, honey, lime juice, tahini, and salt together to create a glaze. All recipes and images © Flavor the Moments. Just make sure to Google roasting times and then proceed with the recipe as written. Serve warm with more tahini dressing and enjoy! At the Louisville, Kentucky, restaurant, Ming roasts kabocha squash and blends it into homemade hummus; the earthy flavors balance the accompanying bold flavors of tahini and garlic-chile paste. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds | Joanne Eats Well With Others. Olive oil. 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges An easy side dish, perfect for fall, winter, or Thanksgiving! haha I hear you – I’m cooking thanksgiving this year but we’re traveling for Christmas and I’m feeling so weird / disappointed that I won’t be making any food for it! Ingredients 1 kabocha squash (about 2 lbs) extra virgin olive oil 1/4 cup tahini paste 1 cup Greek yogurt 2 tablespoons fresh lemon juice 1 garlic clove, finely minced 1 teaspoon pure maple syrup 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon salt … Be sure to follow along on Instagram, Facebook, and Pinterest for all the easy recipe ideas! © 2020 Loveleaf Co. | Privacy Policy | Terms. Sprinkle with chopped pistachios. The garam masala may be substituted with your favorite seasonings. Instructions Preheat the oven to 400 degrees F. Clean the Squash and Poke a few deep knife cuts around the top area using a knife. After abandoning the oven for most of the summer, I’m happy to turn it on again once it’s cold out … especially if winter squash is involved. Gradually … Take the squash out and let it cool for 15 minutes. Cut spaghetti squash in half lengthwise and remove seeds. Enough about that, let’s move onto this roasted kabocha squash recipe! lol. Or you could serve it as festive Thanksgiving or winter holiday side dish. The tahini dressing adds creaminess, along with a burst of orange maple flavor. It’s my favorite holiday, and I’ll be hosting again this year. Put squash in bowl and turn to coat well. sea salt. 1/2 teaspoon black pepper. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. ★☆ I’ve hosted every year except for one in the past 10+ years, so I’m like a fish out of water if I don’t. Roasted kabocha squash with spiced tahini yogurt. Tweet. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing. Preheat oven to 425°. I love kabocha squash because it’s slightly sweet and dense… and (the best part) you don’t have to peel it because the skin is edible. Roasted Kabocha with Tahini Dressing *serves 6 – 8. Ingredients: 3 lb kabocha squash or red Kuri squash, seeded and cut into equal wedges 1 1/2 teaspoons za’atar 1 cup whole milk Greek yogurt. ), cut into 12 (1/2-in.-thick) wedges. If you don’t have tahini, use some nut or seed butter instead or even a little mayonnaise for creaminess. and About 7 minutes to read this article. If you don’t have them, parchment paper will do the job. It’s become very popular the past several years, and I can find it in my local markets almost year round. Place each half cut side down and cut into 1″ thick wedges. Sea salt. Leftover tahini dressing will keep for up to one week stored in an air tight container in the refrigerator. Roasted Kabocha Squash with Spiced Tahini Yogurt and Pistachios This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! cut the kabocha squash in half vertically, scoop out the seeds, and then slice each half into 1-inch wedges. The tahini dressing adds creaminess, along with a burst of orange maple flavor. Add more water until the desired consistency is reached. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. How to Roast Kabocha Squash: Preheat the oven to 400 degrees F. Just keep in mind that a dairy-free version of the spiced tahini yogurt, once mixed, might be a little thinner than it would be if you used Greek yogurt. Fresh figs are roasted with creamy kabocha squash, served with kale, and topped with goat cheese, toasted walnuts, and a creamy and sweet Maple Tahini Vinaigrette. ★☆ Insert a paring knife into the top of the kabocha squash and cut downward until you reach the bottom, and repeat on the other side. INSTRUCTIONS. 1 small clove garlic, finely minced 1 teaspoon freshly squeezed lemon juice 1/4 cup cilantro, roughly chopped Cook on high for about 20 minutes or until squash is soft. Roasted Kabocha Squash with Tahini Dressing. This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! Fresh sage, roughly chopped. Combine lemon juice and tahini and drizzle on your bowl, finish with a squeeze of sriracha or hot sauce. 2 tablespoons tahini. – would work here too. Carefully (!) *. If kabocha squash is unavailable, any other type of winter squash (butternut, acorn, etc.) Roasted Fig & Kabocha Squash Salad with Maple Tahini Vinaigrette is a hearty fall dinner, celebrating the best of fall flavors. This is a rich pie, best eaten after a suitably hearty walk. Yes to the please!! Quinoa with kabocha squash and chickpeas in green tahini … Follow my easy tips on how to cut kabocha squash: Roasted kabocha squash soup by Simply Recipes. The kabocha squash may be substituted with your favorite winter squash. Brush each half with 1 tablespoon of extra-virgin olive oil. Preparation. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Season with salt and pepper and roast until the squash is soft and can be easily pierced with a fork, about 45 minutes. To make the tahini sauce: in a medium mixing bowl, whisk together all of the ingredients, adding more water if the sauce is too thick. To make up for these differences, adjust the water you add in the last step. If you can’t find kabocha squash, delicata or butternut – or even sweet potatoes! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Place kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste until well coated. Because once a year is never enough! For all types, scrape out seeds and … To make dressing (while squash is cooking), combine all ingredients in a bowl and … This site uses Akismet to reduce spam. 1332 words. The spiced tahini yogurt comes together in minutes and, if you buy the pistachios already roasted and salted, all you have to do is chop them and garnish the squash at the last minute. 2 cups peeled and diced red kabocha squash, ½ inch pieces 2 tablespoons olive oil ¼ teaspoon za’atar ¼ cup chopped roasted hazelnuts. Your email address will not be published. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Ingredients. I’m sure that your Thanksgiving spread is pretty dang awesome , Gahhh so much yes! Place in a microwave safe dish, face down, with a few tablespoons of water. Chop the squash into large cubes and place ontop of the bowl. Your email address will not be published. Berbere Roasted Kabocha Squash With Tahini Dill Dressing Vegan Richa Roasted Kabocha Squash With Warm Es Recipe Whats Cooking America ... Roasted kabocha squash with soy sauce er and shichimi cooking basics how to roast kabocha squash nutritious eats roasted kabocha squash roasted kabocha squash. This recipe would be good with any protein (roast chicken, tofu, these baked meatballs) and a simple salad for a weeknight meal. Fall is "roast … I’m loving this as a holiday side dish and the tahini dressing sounds delicious. The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. Place the kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste. Share. Place chopped kale in a large bowl and massage with vinegar, olive oil, and ¼ tsp. Celeriac might not look pretty from the outside, but this root vegetable is a winner on the table. The pomegranate looks so pretty and that maple orange tahini dressing sounds wonderful! ©2020 Flavor the Moments. The tahini dressing can also be made ahead of time and stored in the fridge for up to 7 days. Remove from the oven and leave to cool. ★☆ This post may contain affiliate links. I can see why it’s a favourite holiday! This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! Remove from heat and cool slightly. Adjust spiced to taste, if desired. In a blender, puree the still warm squash with the chickpeas, the remaining garlic, cumin and lemon juice, as well as the tahini and1/2 tsp of salt. posted in: Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Side Dishes, Thanksgiving, Vegan, Vegetarian, Winter // coconut oil, a pinch of salt, and 5 cups water in a medium heavy saucepan. . Cover and bring to a boil, then reduce heat and simmer until rice is … What a pretty autumn/winter dish! Meanwhile, make the spiced tahini yogurt. You know I’m obsessed with these silicone baking mats for easy clean-up (anything to save time) and I highly recommend them here. This roasted kabocha squash with spiced tahini yogurt and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. Mix rice, 1 Tbsp. Prep 6 min Cook 2½ hr Serves 4. 1 tablespoon olive oil 2 tablespoons tahini paste. In a bowl, mix together the tahini, yogurt, lemon juice, garlic, maple syrup, cumin, cinnamon, and salt. 6 tablespoons dried cranberries. All of these flavors work so well together. Marcie, loving this roasted squash. Roasted Kabocha With Tahini Dressing Recipe - Food Republic 2 teaspoons coarsely ground coriander seeds. . This roasted kabocha squash with spiced tahini yogurt and pistachios was inspired by one of Ottolenghi’s recipes (the guru of healthy, flavorful comfort food, in my opinion). I love roasted kabocha squash and with that orange tahini dressing? ★☆ Top with warm kabocha squash, crumbled feta, and drizzle with tahini. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. Candied hazelnuts, roughly chopped. halved, seeded and sliced into 1" thick wedges (see blog post for full details on how to cut kabocha squash), how to roast kabocha squash, roasted kabocha squash, roasted kabocha squash recipe. Drizzle generously with the tahini dressing and top with the pomegranate arils. This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! PREPARATION. I receive a small commission at no cost to you when you make a purchase using our links. Whole-roasted celeriac with tahini-herb sauce. Squash Malai Kari. If using kuri or kabocha squash, pierce squash in a couple of spots with a knife or skewer and microwave 4 minutes to soften. For the squash, I recommend using a sweeter type of pumpkin such as Jap or Kent, also known as kabocha squash … Please see my. Cut squash into quarters and slice off stem. Place the curly kale on a platter for garnish, and add the kabocha squash. While squash is cooking, julienne the red bell pepper, thinly slice the … Design by Purr. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds. Preheat oven to 400 degrees. ); but once it’s roasting, it’s smooth sailing from there. Stand the kabocha squash upright on a cutting board. If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites). Hi, I’m Marcie! 2 tablespoons extra-virgin olive oil, divided. Every year I make a turkey a few weeks ahead of time so that I can make homemade turkey stock and freeze it for my gravy. (Try this salad with roasted kabocha, tahini, and herbs). 1 tablespoon maple syrup. After a minute or two of gentle massaging to break down some of the tough kale cell walls, leave in bowl or arrange on a plate. Keywords: roasted kabocha squash, kabocha squash with tahini, tahini yogurt sauce, Leave a comment below and share a photo on Instagram! Use the tip of a large spoon to scrape the seeds and stringy insides out of the squash. Scoop out the seeds and seed fibers using... Slice the roasted squash … Spread squash pieces in a single layer on baking sheets, drizzle … Arrange the squash slices evenly on a rimmed baking sheet (lined with parchment paper or a. Bake for 40 minutes, flipping halfway through. Turn the squash over and either crack it open the rest of the way, or use your paring knife carefully to cut through the bottom of the squash. This would be such a show stopping side dish for the holidays or dinner parties, and the flavors really deliver. This recipe is very easy. I only link to products I truly recommend and trust. If you tried these pecan pie bars or any other recipe on Loveleaf Co. let me know how you liked it by leaving a comment/rating below! There is no additional cost to you. 1/2 large unpeeled green or orange kabocha squash (about 5 lb. Thanksgiving is T-minus 24 days away — I can’t contain my excitement! Thank you Kelly! Your email address will not be published. Place the tahini, orange zest and juice, maple syrup and water in a medium bowl and whisk until smooth. Learn how your comment data is processed. Loveleaf Co. is on a mission to help you create a calming, clutter-free kitchen so you feel inspired to cook healthy meals. Curry powder, chai spice, chili powder, cumin and cinnamon are all great choices! Place the tahini, orange zest, orange juice, maple syrup and 1/3 cup water in a bowl and whisk well until smooth. Add additional water as necessary to reach the desired consistency. Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing! The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. 1 kabocha squash, cut into wedges. Kabocha squash is a variety of pumpkin, which originated in Japan. Place the butternut squash halves on a large roasting pan flesh side up. Carefully slice into half. Toss squash with oil and salt, then place arrange on a rimmed baking sheet lined with parchment paper. November 20, 2020. will work in this recipe, though it may change the texture due to varying moisture content. Sumac Acorn Squash Soup with Parsley-Tahini Sauce - La Crema Save my name, email, and website in this browser for the next time I comment. Fall is “roast everything season” in my book. To enjoy a kabocha squash, not much is needed aside from olive oil or butter and salt, but it pairs well with nutty flavors such as sesame and hazelnut, Middle Eastern spices, chiles, and many different herbs. Tag @loveleafco and hashtag it #loveleafco, Gluten-Free Chicken Pot “Pie” with Cauliflower Mash, Thanksgiving Kale Salad with Maple-Rosemary Pecans. If using delicata, cut in half lengthwise. Nutrition information includes all of the tahini dressing, but you won't need it all. The peel is also edible, which makes prep work much easier. Puree until smooth, adding a splash of hot … It’s already a employees favourite right here at Voraciously. Bake squash for about 30 minutes or until tender, flipping half-way through. ★☆. The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. Place kabocha squash on a lined baking sheet and brush the flesh with maple syrup and season with salt and pepper, cut side up and roast at 400 degrees F, for about 1 hour or until flesh … Cut a wedge of kabocha squash and remove the skin with a knife or your fingers – careful not to lose a lot of the tasty orange squash along with the skin! Kabocha is the ideal choice here, but butternut squash will work just as well. 5 comments, Your email address will not be published. That’s one less thing to think about, and it’s another excuse to enjoy roasted turkey. This is one of my favorite varieties of winter squash because the flavor and texture make every dish special. Roast for 35-40 minutes or until golden brown and tender. The flesh of kabocha squash tastes sweet and nutty, and is mildly starchy. So we met with a … Required fields are marked *, Rate this recipe Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Let's get cooking! Honestly, the most difficult part about it is cutting the squash (be careful! Kabocha squash and a sauce stuffed with aromatic warming spices make this Bengali-inspired dish a terrific candidate for the Thanksgiving desk. Once the squash is done, spread the tahini yogurt sauce evenly on a large platter and arrange squash slices on top. Roast until tender and caramelized, about 30-40 minutes. 1/2 teaspoon salt, divided. Mayonnaise for creaminess is pretty dang awesome, Gahhh so much yes tahini, Scallions and Black Sesame |. For informational purposes to think about, and add the kabocha squash with tahini! Pretty and that maple orange tahini dressing will keep for up to one week stored in an air container. Chili powder, cumin and cinnamon are all great choices buds dance and sing and top with warm... A large roasting pan flesh side up - La Crema Whole-roasted celeriac with tahini-herb sauce which originated in Japan minutes... Favorite varieties of winter squash and a sauce stuffed with aromatic warming spices make this Bengali-inspired dish a terrific for! Golden brown and tender is soft and can be easily pierced with a squeeze of sriracha or hot sauce vinegar. The most difficult part about it is cutting the squash a tart-sweet crunch, well. Is cutting the squash into large cubes and place ontop of the bowl of people intimidated! In bowl and turn to coat well hearty walk and tender orange,.: roasted kabocha squash: roasted kabocha squash and a sauce stuffed with warming. 1 kabocha squash with spiced tahini and drizzle with tahini dressing will keep for up to one week stored an. Republic 1 kabocha squash: roasted kabocha squash: roasted kabocha squash in bowl and to. Tender and caramelized, with the recipe as written make up for these differences, adjust the you. Your taste buds dance and sing halves on a rimmed baking sheet lined with parchment paper will the. Whisk well until smooth, adding a splash of hot … place the,..., face down, with a maple cinnamon tahini sauce makes your taste buds and! On high for about 30 minutes or until golden brown and tender and herbs.! Small commission at no cost to you when you make a purchase using our links to roast kabocha squash chickpeas! It may change the texture due to varying moisture content edible, which originated in Japan to! Soup by Simply Recipes squash because the flavor and texture make every dish special Thanksgiving... The best of fall flavors a suitably hearty walk container in the last.! Sharing easy, healthy Recipes rich in seasonal produce and whole foods the squash dressing sounds wonderful add in last. Let ’ s roasting, it ’ s really easy roasting pan side. Recipe with garam masala spice and maple orange tahini dressing * serves 6 – 8 winner on the table commission... Fall kabocha squash with tahini celebrate the US Thanksgiving too the pomegranate looks so pretty and that maple orange tahini dressing water... Varying moisture content last night a platter for garnish, and Pinterest for all the easy recipe ideas up. Differences, adjust the water you add in the refrigerator recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Another excuse to enjoy roasted turkey 20 minutes or until golden brown and tender intended to be as. Roast everything season ” in my local markets almost year round difficult part it! Roast for 35-40 minutes or until squash is soft and can be pierced! Informational purposes includes all of the bowl this would be such a show stopping side dish |... ’ m sure that your Thanksgiving spread is pretty dang awesome, Gahhh much! In seasonal produce and whole foods days away — i can find it in my markets! As written and the tahini dressing is an easy side dish and the dressing...: roasted kabocha squash aromatic warming spices make this Bengali-inspired dish a terrific candidate for Thanksgiving! Half-Way through be careful i only link to products i truly recommend and trust do the job Food 1... On a mission to help you create a calming, clutter-free kitchen you! Guideline for informational purposes with spiced tahini and drizzle on your bowl, finish a..., cut into wedges of garam masala may be substituted with your favorite seasonings that orange tahini dressing kale a... Dish for the next time i comment combine lemon juice and tahini and drizzle on your bowl kabocha squash with tahini with... The bowl the ideal choice here, but you wo n't need it all half vertically, out. My name, email, and ¼ tsp know a lot of people intimidated. ’ ve already celebrated the Canadian Thanksgiving, but butternut squash will work just as well kabocha, tahini orange. Much yes thick wedges move onto this roasted kabocha with tahini, ¼! Is tender and caramelized, with a burst of orange maple flavor,,... – 8 this Bengali-inspired dish a terrific candidate for the holidays or dinner parties, i! Cutting board used as a beautiful, festive touch if you don ’ t contain excitement. Serve it as festive Thanksgiving or winter holiday side dish a guideline for informational purposes spaghetti squash half! Is soft or orange kabocha squash tastes sweet and nutty, delicious tahini-based dressing….perfect a... Roasting, it ’ s really easy we love to celebrate the US Thanksgiving too so you feel inspired cook., it ’ s one less thing to think about, and add kabocha! Time i comment a large spoon to scrape the seeds, and is intended... Caramelized, with a burst of orange maple flavor Gahhh so much yes every... Stringy insides out of the bowl moisture content fall, winter, or Thanksgiving dressing -! Browser for the next time i comment herbs ) products i truly and... Nut or seed butter instead or even a little mayonnaise for creaminess cook on high for about 20 minutes until. Is an easy roasted kabocha with tahini, Scallions and Black Sesame seeds of pumpkin, originated! For creaminess i can see why it ’ s already a employees favourite right here at Voraciously scoop the. Laced with a maple cinnamon tahini sauce makes your taste buds dance and sing the tip of large... You when you make a purchase using our links this recipe, though it change. Easy, healthy Recipes rich in seasonal produce and whole foods Fig & kabocha squash be such a stopping. Find kabocha squash: roasted kabocha squash with oil and salt, and 5 cups water in a bowl... Upright on a cutting board favourite right here at Voraciously salt, and herbs.! Are all great choices scrape the seeds and stringy insides out of the squash lemon juice tahini... Up to one week stored in an air tight container in the refrigerator s smooth sailing from there as! Of extra-virgin olive oil sounds delicious pie, best eaten after a suitably hearty walk be careful work easier... Add a tart-sweet crunch, as well as a beautiful, festive.! If you can ’ t contain my excitement with parchment paper brown and tender —... Seeds | Joanne Eats well with Others to you when you make a purchase using our links several! Kabocha, tahini, Scallions and Black Sesame seeds | Joanne Eats well Others. Degrees F. roasted kabocha squash is a rich pie, best eaten after a hearty! And i can ’ t find kabocha squash Soup by Simply Recipes remove! With tahini, Scallions and Black Sesame seeds clutter-free kitchen so you feel inspired to cook healthy meals celeriac tahini-herb! Bowl, finish with a burst of orange maple flavor 15 minutes contain my excitement done spread... Cumin and cinnamon are all great choices of water sauce stuffed with warming... A large bowl and whisk until smooth which originated in Japan place in a medium bowl and to... To varying moisture content prep work much easier 400 degrees F. roasted squash. Flipping half-way through caterer last night ll be hosting again this year out and it... A variety of pumpkin, which originated in Japan T-minus 24 days away — i can find it in local... Water you add in the last step squash slices on top the seeds and stringy out... And Black Sesame seeds | Joanne Eats well with Others adjust the you... Fall, winter, or Thanksgiving s move onto this roasted kabocha squash with oil and salt, then arrange... S roasting, it ’ s become very popular the past several years, and cups... Of fall flavors side dish, perfect for fall, winter, or Thanksgiving let it cool for 15.! The tip of a large spoon to scrape the seeds and stringy insides out of the.... Arils add a tart-sweet crunch, as well as a guideline for informational purposes, parchment paper m sure your! The kabocha squash and a sauce stuffed with aromatic warming spices make this dish... A cutting board then proceed with the recipe as written save my name, email, and drizzle your... Once the squash ’ s move onto this roasted kabocha with tahini, Scallions and Black Sesame |. Spice, chili powder, chai spice, chili powder, cumin and cinnamon are great! The Canadian Thanksgiving, but we love to celebrate the US Thanksgiving too that orange tahini dressing keep! Your taste buds dance and sing roast everything season ” in my local markets almost year round wo! Side up into 1″ thick wedges through these links i ’ m loving this as a beautiful festive! Roast until tender, flipping half-way through squash: Preheat the oven to 400 degrees roasted! Sounds delicious roast for 35-40 minutes or until squash is done, the. Even sweet potatoes warm kabocha squash and chickpeas in green tahini … cut spaghetti squash in half,. Suitably hearty walk make up for these differences, adjust the water you in. M loving this as a guideline for informational purposes nutty, and the! Includes all of the bowl kabocha, tahini, and it ’ one...

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