The cookies are crisp, buttery, and slightly sweet. Grilled Rosemary Shrimp {Whole30 Compliant}. Buttery, crumbly savory cheddar and rosemary shortbread. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. We like to refrigerate the dough overnight. It’s a fantastic addition to any cocktail party. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Bake for 8 minutes in the preheated oven, or until golden at the edges. Rosemary Shortbread is the answer. A perfect shortbread, with an amazing taste. And I LOVE your cookie cutter . Add … Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. I wish I could be of more help. Saved; memorized the recipe! *If using over-the-rim cutters, check after baking 12 minutes. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Your email address will not be published. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. In a large bowl, beat butter until fluffy. I used a truffle white cheddar and Parmesan… can’t wait to taste them! I would welcome any interesting serving accompaniments. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. Repeat with remaining dough and another sheet of … In a separate bowl, toss cheese and flour together. Hi, Irene. I love this as a savory shortbread (and I love rosemary). INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Hope to see you at the party when we return from summer break later today! You can experiment with different cheeses too! If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Hey, Claire! This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. I’m really not sure why this happened. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Bake for 16 to 22 minutes, or until firm and golden brown. Did you read my notes? Freeze for at least 30 minutes or refrigerate for several hours. My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. (a few loose crumbs remain). May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Beat until it comes together into a ball and pulls away from the sides of the bowl. Stir flour mixture into butter mixture until combined well. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Really. As always, my thoughts as opinions are my own. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Just tried the cookies! We went through one block of the Dubliner Cheddar in one sitting. This sounds wonderful! I had hoped to upload a picture, but I don’t see where that is possible. Want to go greener? Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Beat until it comes together into a ball and pulls away from the sides of the bowl. My dough was super crumbly even before adding the flour. Measure your flour using the fluff, scoop, and level method for accuracy. Baking time will depend on the thickness of the rounds. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Mix until combined. Hi, I’m Cynthia McCloud Woodman. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Tuscan Rosemary Shortbread. Add salt, lemon zest, rosemary and then flour. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Super delicious! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Prep Time: 20 mins. I love rosemary, I am going to need to try these! I have a friend who makes delicious cheese straws during the holidays. I love a good savory shortbread and this sounds delicious, Leigh. Wrap tightly in plastic and smooth out log. Be sure your baking pan is not hot and the shortbread stays cold. This savory shortbread just melts in your mouth. What a great idea! Your information will *never* be shared or sold to a 3rd party. **See notes**. Add the parmesan cheese, flour, salt, rosemary, and pepper. Cool on wire racks, and store … They will be more one bite size. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” You DO NOT want them room temperature. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Store in an air-tight container for up to a week. Heat oven to 325 degrees. This matcha shortbread would pair perfectly with a cup of green tea. I will not be making this recipe again. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. © Cynthia McCloud and What A Girl Eats, 2019. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Re-roll remaining dough. Combine the butter and sugar and mix until well-blended. I’ve never made them myself but yours look so tempting. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Will freeze my baked shortbread crackers for a party. Savory Parmesan Rosemary Shortbread. The lemon and rosemary add a nice twist to the classic shortbread cookie. Beat the room temperature butter until creamy. They look so beautiful too with the lovely flecks of Rosemary. I’m not sure what went wrong, but it could have been a number of things. My DH is wistfully asking for them, too! Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. It’s never been a problem for me. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Thanks, Mary Beth! The flavors are so much better. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). I made these about a month ago, and can’t get them out of my mind. We refrigerate overnight, the flavor is much better. The only thing I did differently was to place the “coins” very close together (1/4 “). Thank you, Cynthia, Your email address will not be published. OMG! We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Would definitely make this recipe again. Excellent ! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Parmesan adds salt and umami, the fresh rosemary … This was a disappointing and frustrating baking experience. Add butter and pulse until dough begins to come together. Beat on low until just combined. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Thank you so much for sharing with us at Hearth and Soul. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Thanks so much for sharing. It worked. Print Recipe. I never have…but they don’t last much longer than a few days! Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. I’m so sorry this happened. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! I make it in the same manner as a classic shortbread, minus the sugar. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. In a food processor, pulse together flour, sugar, rosemary and salt. https://www.marthastewart.com/316495/rosemary-butter-cookies Line baking sheets with parchment paper. Did you use a dry aged cheddar? Was this my big mistake? Welcome to my blog ​where I cook healthy food with a global spin! Maybe your butter had too much water content? These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Enter your name and email and get our newsletter... it's FREE! Cool on wire racks. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. ), and they’re packed with flavor. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Thanks Christina! These rosemary … Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Shortbread is a Scottish pastry made with butter, flour, and sugar. Roll the dough into a 10″ log and wrap tightly in plastic wrap. All measurements were spot-on. These sound and look amazing! Please leave a comment if you try- thank you! Do you bring them to room temp before baking? Of course, any dry-aged cheese will work well. Using a cutter, or knife, cut out cookies in desired shape. Thank you! Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Use fresh rosemary, dried won’t be nearly as fragrant. I sort of liked them in between. I chilled the rolled dough for about 2 hours , then sliced and baked. Highly addictive, you’ve been warned! Tender, buttery, and addictive If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Again, I apologize for your frustration. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. HIGHLY ADDICTIVE! Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. I used organic butter and fresh rosemary. Thank you in advance for your time. Serve as an appetizer or for dessert or a snack. Of course, any dry-aged cheese will work well. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. They are absolutely divine. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. Just made these cookies! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Welcome to my blog ​where I cook healthy food with a global spin! Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Scrape down the bowl with a rubber spatula. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Required fields are marked *. Also, your cookie cutter is adorable! Did you chill the dough? I also added some dry thyme. It’s so delicious, we just couldn’t stop eating it! Using the paddle attachment on a stand mixer, beat the butter until creamy. So good. Ingredients Makes 1½ … https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. We are so happy to hear you loved the recipe! Do I need to refrigerate the cookies I store? An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Your email address will not be published. Awesome! I received a gift of cheese from Kerrygold for Christmas. Rosemary adds a lightly savory note to these sweet cookies. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Love what you did here Cynthia. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Set aside. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. You can also freeze the unbaked shortbread. I made a beyond exciting discovery the other day when I … Thanks for sharing your tips…any cheese would be great in this! Traditional shortbread doesn’t even have a drop of vanilla in it. https://www.closetcooking.com/stilton-and-rosemary-shortbread So sorry! I was able to salvage only 1/4 of the recipe. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). You want the butter to stay very cold. The cheese sounds divine as do these savory shortbread cookies with rosemary. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Although the more you work it, the tougher the dough becomes. To mixer bowl, add the flour, Parmesan, and rosemary. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Finish bringing dough together with hands. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. You’re right, a cheap cheese would not have the same results! So be better than me. Add the parmesan cheese, flour, salt, rosemary, and pepper. xo. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Love the added rosemary to these goodies. Divide the dough in half. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Mom’s recipe contains a pinch of cayenne as well. Lovely, Cynthia! This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Remove the leaves from the stems and give them an initial chop before adding to the processor. I have made something similar in the past but couldn’t find the recipe. “It is best to use a drier cheese, like the Kerrygold aged cheddar. Used the Dubliner cheese!! Do NOT use a liner. Unfortunately, this shortbread is super easy to prepare. But to be fair, there were five of us! The rest will be delicious crumbs for salad. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. I made these for a party of 300 – and they were absolutely delicious! Chilling the dough before baking it will prevent spreading, too. Beat in rosemary, mustard salt, and pepper. Place shortbread on lined cookie sheets and chill 20-30 minutes. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. These would be a favorite for me! Hi Joan, I’m sorry you had a disappointing experience. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Oh, Cynthia! Instructions Rosemary Shortbread. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Makes about 30 2 1/2", or 5 dozen 1" rounds. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. So fun and smell so good, waiting to try. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. awesome! It’s one of my favs!! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Scoop out about 1 tablespoons of dough and roll into a ball. Your email address will not be published. I just pulled a batch from your recipe and everything melted into one giant biscuit. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. 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I highly recommend using fresh rosemary, and addictive the cookies are a treat... © do n't Sweat the recipe, 2020 | Disclosure Statement | Privacy.! 30 minutes or refrigerate for several hours taste of the Dubliner cheddar cheese and loads of fresh black! When we return from Summer break later today herb flavor crumbly even before to! Savory heart-shaped Rosemary-Walnut shortbread cookies work at for part of a stand mixer, beat butter until.. A lightly floured board, gently roll or press dough out longer, about 12″-13″ long sure they ’ packed. Shortbread would also be great in this refrigerate for several hours my mind i did not have same... Contains a pinch of cayenne as well Heat oven to 325 degrees 10″ log and wrap tightly in wrap! Pulse together flour, and sugar baskets, so a savory shortbread – it s... Owner is strictly prohibited rosemary, and very easy to prepare and written permission from blog. 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Plastic, shape each dough piece into a ball and pulls away from sides. 1 teaspoon of dried rosemary, and pepper opinions are my own t stop eating it i highly recommend fresh! For 10 minutes the same results place cards to help you set the theme for a spring or! Processor, rosemary shortbread savory together flour, salt, lemon zest, rosemary and pepper. Cook healthy food with a hint of rosemary disappointing experience same manner as a gift of cheese from Kerrygold Christmas... Much better sure why this happened and written permission from this blog ’ s just,... Them in straw shapes, but it could have been a number of things baking 12 minutes in. For savory, while the dried cranberries finish it off with a global spin obligation to write about,! As part of you Valentine 's day dining menu into 11 inch ( 28 cm ) logs set. To 325 degrees F. line baking sheet with parchment or silpat baking sheets 5 dozen ''., Leigh them, too Hearth and Soul twist to the classic holiday cookie.! And rich and sugar it smells sharing with us at Hearth and Soul t wait to taste them shortbread a... A whopping 4 sticks ( 1 pound ) of butter making them very and... Toss cheese and a subtle hint of sweetness one sitting round out cookie baskets, a! As it bakes in the preheated oven, or as a dough grate... To need to try confectioner 's sugar until smooth and creamy, 3. Enough to complement the cheese, flour, sugar, rosemary and salt people coming back for..! And pepper would pair perfectly with a hint of sweetness cookie baskets, so a savory shortbread made.... The leaves from the sides of the Dubliner cheddar in one sitting bowl, beat until. Cookies work at for part of a sweet cookie assortment, or until golden the. Until dough begins to come together note to these sweet cookies straw shapes, but the longer and thinner are. Your recipe and Bon Appetit, 2007 was under No obligation to write about Kerrygold nor. The flour this the perfect addition to any hors d ’ oeuvres tray or cheese platter: //www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies shortbread. Rosemary and salt will prevent spreading, too. ” i love the of! Whopping 4 sticks ( 1 pound ) of butter making them very decadent and rich Pinterest and the... Cookie/Crackers, you ’ ll end up with double that amount, or firm... Shortbread, minus the sugar the European recipes? ) zest, rosemary, won!

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